Food Equipment Repair

Commercial Verified

1925 McGee St, Kansas City, MO 64108, Kansas City, KS

4.5(28 reviews)

4.5(28 Google reviews)View on Google

RTUSplit SystemAHUHeat PumpPTAC/PTHPCooling Tower

Quick Answers

Is Food Equipment Repair a well-reviewed commercial HVAC company in Kansas City?

Food Equipment Repair holds a 4.5/5 rating on Google from 28 reviews, with facility managers and business owners citing honest diagnostics, competitive pricing, and prompt emergency response as consistent strengths. Verified clients such as Bob Allen Motors and Vann Nicholson have used the company across multiple facilities and returned for repeat service.

Who installs multi-zone commercial HVAC systems in Kansas City?

Food Equipment Repair services commercial HVAC systems including rooftop units, split systems, air handling units, heat pumps, PTAC units, and cooling towers for businesses in the Kansas City area. Facility managers at restaurants, hotels, office buildings, and industrial properties can contact the company at (816) 471-2333 for service inquiries.

What areas around Kansas City does Food Equipment Repair serve?

Food Equipment Repair operates from 1925 McGee St in Kansas City, MO 64108 and covers a 25-mile service radius from that address. This radius encompasses much of the greater Kansas City metro, reaching commercial facilities across the core urban area and surrounding communities.

About

Food Equipment Repair is a Kansas City-based commercial equipment and HVAC service company serving restaurants, hotels, retail spaces, office buildings, industrial facilities, and mixed-use properties within a 25-mile radius of its McGee Street location. The company services a broad range of commercial HVAC equipment, including rooftop units, split systems, air handling units, heat pumps, PTAC units, and cooling towers — equipment categories that are especially critical in Kansas City's climate, where humid summers and cold winters create year-round mechanical demand. It also covers commercial refrigeration, cooking equipment, and exhaust systems, making it a practical contact for food service and hospitality operators who need multiple equipment types handled by a single provider. Facility managers highlight two recurring qualities in verified reviews: transparent repair-versus-replace recommendations and pricing that consistently comes in below competing bids. One multi-location facilities operator noted that Food Equipment Repair resolved a commercial dishwasher issue quickly and within budget, then called them back for a commercial freezer refrigeration problem. A shop owner reported paying roughly half the price quoted by other contractors for cooler repair. The company is reachable by phone at (816) 471-2333, by general email at office@foodequipmentrepair.com, and by a dedicated service line at service@foodequipmentrepair.com, giving property managers a direct path for both planned maintenance scheduling and emergency calls.

Frequently Asked Questions

What types of commercial buildings does Food Equipment Repair service in Kansas City?

Food Equipment Repair works with restaurants and food service operations, hotels and hospitality venues, retail spaces, industrial and warehouse facilities, office buildings, and mixed-use properties. This range makes the company a practical option for property managers overseeing diverse portfolios across the Kansas City metro.

Does Food Equipment Repair handle emergency or urgent service calls?

Verified client George Halasey specifically noted that the company is prompt with service calls and that technician Steve responds quickly when emergencies require fast action. Facility managers can reach the service team directly at service@foodequipmentrepair.com or by phone at (816) 471-2333.

What commercial refrigeration and food equipment services does Food Equipment Repair provide?

In addition to HVAC systems, Food Equipment Repair services commercial refrigeration units, commercial freezers, ice makers, commercial dishwashers, and cooking equipment, along with exhaust systems. This scope is particularly relevant for restaurant operators and hotel facility managers who need refrigeration and cooking equipment maintained alongside HVAC.

How does Food Equipment Repair approach repair versus replacement decisions?

Multiple customer reviews indicate that the company's technicians present clients with several options and attempt to repair equipment before recommending replacement. One reviewer noted the company's honest, repair-first approach as a key reason they would use Food Equipment Repair again.

How can a facility manager request parts or service from Food Equipment Repair?

Food Equipment Repair provides separate contact channels for different needs: office inquiries go to office@foodequipmentrepair.com, service requests to service@foodequipmentrepair.com, and parts requests to parts@foodequipmentrepair.com. The main office number is (816) 471-2333, and a fax line is available at (816) 471-0073.

Equipment & Systems

System Types Serviced

Rooftop Unit (RTU)Split SystemAir Handling Unit (AHU)Heat PumpPTAC / PTHPCooling Tower

Building Types Served

Restaurant / Food Service

Hospitality / Hotel

Retail / Shopping Center

Industrial / Warehouse

Office Building

Mixed Use

Operating Hours

Monday	8:00 AM – 4:00 PM
TuesdayToday	8:00 AM – 4:00 PM
Wednesday	8:00 AM – 4:00 PM
Thursday	8:00 AM – 4:00 PM
Friday	8:00 AM – 4:00 PM
Saturday	Closed
Sunday	Closed

License & Insurance

Insurance VerifiedNot verified

Location

1925 McGee St, Kansas City, MO 64108, USA

Request a Quote

Avg. response in 4 hours

Commercial Capabilities

24/7 AvailabilityNo

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Google Reviews

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4 months ago

in and out without any issues. He was polite, and did a great job. Ice maker cleaning and filter change

— Phil Thacker

9 months ago

Great service, reasonable price, try to fix it before replacing!! CALL AN HONEST PRO like this company. Will do business again.

— Bob Allen Motors

7 years ago

These guys are awesome and honest! They came out to my shop and gave me several options on my cooler in the end I had them fix it because I thought it was best route. I have no question the workmanship done by the tech was done right. I forgot to mention they were 1/2 the price everyone else that I called... This company rocks...

— Michael Melching (Yhike)

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